Schwarzwald ham & eggs

Ingredients

• 80 g Black Forest Ham
• 2 pcs Egg
• 60 g Rye bread
• 1/2 tbsp Dried herbs
• 50 g Lettuce

Method

1. In a non-stick frying pan, brown the ham and then beat in the eggs.
2. Sprinkle with basil and salt.
3. Slice the bread and when the eggs are done, fry them a little in the pan in place of the eggs.
4. Serve with fresh salad.