Roasted parsnip

Ingredients

• 4 pcs Parsnip
• 1 tsp Extra virgin olive oil
• 1/2 tsp Cumin, ground
• 1/2 tsp Chili pepper flakes
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground

Method

1. Preheat the oven to 200 degrees Celsius (180 degrees with air circulation).
2. Cut the parsnips into thin slices.
3. Drizzle with olive oil, sprinkle with cumin and chilli flakes, salt and pepper.
4. Place in the oven and cook, turning halfway through, for about 1 hour, until tender and cooked to flavour.