Guacamole

Ingredients

• 2 pcs Avocados
• 1 pcs Red onion, finely chopped
• 1 pcs Green chili pepper, finely chopped
• 1 pcs Tomato, finely chopped
• 2 tbsp Lime juice
• 1 tbsp Coriander, fresh, chopped
• 2 pinch Salt
• 1 pinch Black pepper

Method

1. Cut the avocados in half to remove the seed
2. Take the skin away and mash the avocado with a fork.
3. Mix all the ingredients into avocado except salt and chili.
4. Gradually add the salt and the chili.
5. Cover with plastic on the surface of the dip to avoid to turn brown.
6. Put it into the fridge at least 1 hour before serving.