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Mira recipe
Tomato bruschetta, gluten free
Not yet reviewedDietary and health claims have not been verified.
Preparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 3 g Baguette, gluten free
- 2 pcs Tomato, finely chopped
- 1 tbsp Olive oil
- 3 leaf Basil, fresh
- 1 pinch Salt
- 1 pinch Black pepper
- 2 pcs Green olives, sliced
- 3 pcs Nicoise olives, pitted
Method
- Place the slices of bread into the toaster for a while.
- Mix chopped tomatoes, olive oil, seasoning, and green olives.
- Spoon the tomato mixture on the bread slices then decorate with the black olives and basil leaves.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.