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Mira recipe

Chocolate mousse with aquafaba

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Preparation: 15 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 5 tbsp Aquafaba (chickpea cooking liquid or canned chickpea water)
  • 60 g Dark chocolate, 70-85%

Method

  1. 1. Beat the chickpea juice until frothy.
  2. 2. Gently stir the melted dark chocolate into the foam.
  3. 3. Pour into small bowls or glasses and refrigerate for 2 hours.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.