Chicken patties

Ingredients

• 750 g Chicken, meat only, minced
• 100 g Champignons
• 4 pcs Bacon, rindless, finely chopped
• 1 clove Garlic, minced
• 1 pcs Onion, minced
• 1 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1 pinch Salt
• 2 pinch Freshly ground black pepper
• 1 tbsp Rosemary, chopped

Method

1. Heat the oil in a pan over medium heat then add the garlic and onions. Cook them for 2 minutes until soft.
2. Add in the mushrooms, rosemary, and bacon then cook for 2 more minutes. Stir in the vinegar then cook until it evaporates for a minute or so. Turn off the heat then let the mushroom mix cool.
3. In a large bowl, pour the mince then combine with the mushroom mixture. Add the salt and pepper then continue mixing until well-combined. Form about 3cm thick patties and arrange on a plate. Cover and chill for 20 minutes.
4. Heat a barbeque plate to medium and bake for about 6 minutes on each side until cooked through. Remove from heat and serve immediately.