Champagne-watermelon cocktail

Ingredients

• 500 g Watermelon, peeled, cubed
• 1 tbsp Lime juice
• 700 ml Champagne, sec

Method

1. Purée the watermelon in the food processor and filter the purée with a sieve.
2. Try to get a liquid instead of the purée but keep some fibres in it. Discard the purée.
3. Add the lime juice to the watermelon juice and chill it in the fridge for an hour.
4. Before serving, add the champagne carefully then serve the cocktail with ice cubes.