Vegan classical italian spinach side dish

Ingredients

• 450 g Fresh spinach, washed and chopped
• 3 tbsp Extra virgin olive oil
• 7 clove Garlic, peeled, pressed but left entire cloves
• 2 pinch Black pepper, freshly ground
• 1 pinch Salt

Method

1. Pour the olive oil in a medium skillet and place over medium heat.
2. Add the garlic and sauté for around 2 minutes but do not let it burn.
3. Next, add the spinach, stirring constantly until the spinach wilts.
4. Sprinkle with salt and pepper, stir a little to combine, then turn off the heat.
5. Serve the spinach and enjoy!