Low-carb,,Langosch"

Ingredients

• 240 ml Almond flour
• 60 ml Coconut flour, unsweetened
• 2 pcs Egg
• 60 ml Lukewarm water
• 1 tbsp Olive oil
• 10 g Salt and freshly ground black pepper to taste
• 1 tsp Baking powder

Method

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, coconut flour, baking powder and salt.
3. Add the eggs and water to the dry ingredients. Stir well until you get a smooth dough. If the dough is too dry, add a bit more water, starting from 1 tablespoon at a time, until you reach the desired consistency.
4. Transfer the dough onto the parchment-lined baking sheet. Flatten and shape it into round discs, similar to pancakes. Adjust the size and thickness according to your preference.
5. Brush the tops of the lángos with olive oil.
6. Bake in the preheated oven at 350°F (180°C) for approximately 15-20 minutes, or until the lángos are golden brown and cooked through.