Gluten-free buns

Ingredients

• 90 g Buckwheat flour
• 90 ml Water
• 85 ml Olive oil
• 3 tbsp Coconut flour, unsweetened
• 3/4 pcs Egg, whisked lightly
• 3/4 tsp Rosemary, dried, chopped
• 5/8 tsp Salt, fresh ground

Method

1. Preheat oven to 180°C and line baking tray with parchment paper.
2. Combine buckwheat flour, coconut flour, and salt in a bowl then add rosemary. Stir to combine.
3. Pour in water and oil, then add whisked egg.
4. Stir well until smooth.
5. Scoop around 2-3 tablespoon of batter and roll into balls.
6. Bake in preheated oven for 30-35 minutes or until golden.
7. Place on wire rack to cool and serve after.