Ginger-Spiced Pumpkin & Turkey Meatballs

Ingredients

• 400 g Turkey mince
• 150 g Pumpkin puree, 100% pure, canned
• 50 g Oat flour
• 1 pcs Egg
• 1 tsp Ginger, ground
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Garlic powder
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt

Method

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine all ingredients and mix until well incorporated.
3. Shape the mixture into 12 meatballs and place on the prepared baking sheet.
4. Bake for 20-25 minutes until meatballs are cooked through and golden. Serve with roasted vegetables or a side salad.