Steamed brussel sprouts with bacon and onion

Ingredients

• 900 g Brussels sprouts
• 2 3/8 slice Bacon
• 5/8 tbsp Olive oil
• 5/8 pcs Onion
• 2 3/8 tsp Thyme, dried
• 5/8 tsp Sea salt
• 1/4 tsp Black pepper, ground
• 1 1/4 tsp Lemon juice

Method

1. Cut brussel sprouts in half.
2. Cook for 3-5 minutes then drain.
3. In a meantime, cook bacon in a non-stick skillet until crispy.
4. Place bacon aside. Pour off almost all the oil.
5. Heat olive oil.
6. Put the onion slices and stir it often.
7. Add spices and brussel spouts. Turn on the heat and mix it well.
8. At the and add crispy bacon and lemon juice.