ENERGISING CHIA MATCHA

Ingredients

• 120 ml Chia seeds
• 480 ml Almond milk, unsweetened
• 2 tsp Maple syrup
• 1 tsp Matcha powder
• 1/2 tsp Vanilla extract
• 200 g Raspberries
• 180 g Blueberries
• 1 pcs Apple

Method

1. Place the chia seeds, matcha powder, vanilla extract, maple syrup and soy milk into a bowl and mix well to combine.
2. Place the bowl into the fridge overnight. This may need stirring well in the morning to break it up.
3. Layer the matcha pudding into glasses and top with chopped berries and apple slices.