Strawberry champagne soup

Ingredients

• 250 g Strawberries, hulled
• 65 g Raspberries, pureed
• 220 ml Coconut milk
• 120 ml Fresh orange juice
• 120 ml Champagne
• 1 sprig Mint, leaves only
• 1 tsp Vanilla pod, seeds scraped

Method

1. Place strawberries, champagne, orange juice, coconut milk, vanilla, and mint leaves in food processor.
2. Pulse until combined thoroughly.
3. Serve in glass bowl and decorate with raspberry purée or coconut cream.