Curd cheese soufflé

Ingredients

• 200 g Curd cheese
• 3 pcs Egg whites
• 70 g Cane sugar
• 1 tsp Vanilla seeds
• 1 pcs Lemon peel
• 2 tbsp Icing sugar
• 1 pinch Salt

Method

1. Preheat oven to 180°C
2. Prepare your ramekins by buttering them and sprinkling them with some sugar. Chill these in the fridge.
3. Beat the quark, lemon peel, and vanilla pulp until very smooth.
4. Now beat the egg whites, 20g sugar, and pinch of salt.
5. Once the egg whites become stiff, add the remaining sugar little by little but only when the egg whites are stiff for you to get more volume.
6. Fold in the egg whites in the quark little by little then scoop the mixture into the prepared ramekins.
7. Place ramekins on a baking sheet and bake for 20 minutes until the tops turn golden brown.
8. Remove from oven and dust with icing sugar.