Apple and celery cream soup

Ingredients

• 150 g Celery root, peeled
• 80 g Apples
• 1/2 clove Garlic
• 250 ml Water
• 1/2 tsp Oilve oil
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 30 g Nature yogurt, low fat

Method

1. Fry the cleaned and diced celery and apple in a little oil, then add enough water to cover, salt, pepper and garlic. Cook until tender.
2. When it's ready, blend together and enrich with the yogurt.