Garlic Lemon Shrimp with Zucchini Noodles

Ingredients

• 450 g Shrimps, peeled and cleaned
• 4 pcs Zucchini
• 2 tbsp Olive oil
• 4 clove Garlic
• 3 tbsp Fresh squeezed lemon juice
• 1/2 tsp Chili pepper flakes
• 10 g Salt and freshly ground black pepper to taste
• 10 g Fresh parsley, finely chopped and some for garnishing

Method

1. In a large skillet, heat 30 grams (2 tablespoons) of olive oil over medium-high heat.
2. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. Add the lemon juice, zest, red pepper flakes, salt, and pepper. Stir well.
5. In another skillet, heat the remaining 15 grams (1 tablespoon) of olive oil over medium heat.
6. Add the zucchini noodles and cook for 2-3 minutes, until just tender but still slightly crunchy.
7. Place the zucchini noodles on plates and top with the garlic lemon shrimp.
8. Garnish with fresh parsley and serve.