Salmon burger, gluten free

Ingredients

• 550 g Salmon fillets, cut into chunks
• 4 pcs Hamburger buns, mixed-grain, gluten free
• 1 tbsp Soy sauce
• 1 1/2 tbsp Curry paste
• 2 tbsp White wine vinegar
• 1 tbsp Olive oil
• 1 pcs Cucumber, thinly sliced
• 1 pcs Tomato, thinly sliced
• 1 bunch Coriander, fresh, chopped

Method

1. Place salmon chunks, coriander, curry paste, and soy sauce in food processor.
2. Pulse until you get roughly minced mix.
3. Form four patties from the mix and heat some oil in non-stick skillet.
4. Cook patties for 4-5 minutes per side, over medium-high heat.
5. Set aside and keep warm.
6. Prepare the salad; pour vinegar into a bowl, then add cucumber and tomato; toss to coat.
7. Place patties onto burger buns and top with salad.
8. Serve while still hot.