Carrot and Zucchini Fritters

Ingredients

• 200 g Carots, cut into strips
• 200 g Zucchini
• 60 g Almond flour
• 1 pcs Egg
• 1 clove Garlic
• 1 tsp Cumin, ground
• 1 tbsp Oilve oil
• 1 g Black pepper, ground
• 1 g Sea salt flakes
• 5 g Fresh parsley, finely chopped and some for garnishing

Method

1. Grate the carrots and zucchini. Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
2. In a large bowl, combine the grated carrots, zucchini, almond flour, beaten egg, minced garlic, cumin, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Form small patties from the mixture, and place them in the skillet. Flatten them slightly with a spatula.
5. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil.
7. Serve warm, garnished with fresh parsley.