Pasta with brussels sprouts

Ingredients

• 340 g Pasta, without eggs
• 950 ml Brussels sprouts, trimmed,halved lengthwise
• 1 tbsp Olive oil
• 950 ml Brown mushrooms, cleaned, sliced
• 4 clove Garlic, chopped
• 1 tbsp Oregano, fresh, chopped

Method

1. Cook pasta according to package directions.
2. In a meantime, heat olive oil in a skillet.
3. Add mushrooms and Brussels sprouts.
4. Cook for 10 minutes.
5. Add the garlic and cook until fragrant.
6. Add 2 tablespoons of cooking liquid and stir to remove any brown bits.
7. Drain noodles.
8. Combine pasta with Brussels sprouts.
9. Serve warm.