Spiced vegetable soup

Ingredients

• 470 ml Snap peas
• 470 ml Broccoli, cut into florets
• 950 ml Home made vegetable stock
• 2 pcs Carrot, peeled and chopped
• 240 ml Tomato, diced
• 60 ml Coriander, fresh, chopped
• 250 g Yellow split peas, dried
• 1 pcs Onion
• 2 clove Garlic, chopped
• 1/2 tsp Turmeric, ground
• 0.25 g Ginger, ground
• 1 tsp Cumin seed, ground
• 1/2 tsp Sweet chili powder
• 1/2 tsp Mustard seeds, ground
• 1/2 tsp Smoked paprika
• 1/2 tsp Cinnamon, ground
• 1 tbsp Olive oil

Method

1. Heat olive oil in a saucepot over medium-high heat.
2. Add onions and cook for 5 minutes.
3. Add garlic, and spices (turmeric to cinnamon) and cook for 2 minutes stirring.
4. Add the stock, dried peas, tomato, and give it a good stir.
5. Simmer for 50 minutes.
6. Remove from a heat and place aside to cool.
7. Transfer to a food processor and process until smooth.
8. Do in batches if necessary.
9. Return the soup to a saucepot and add the snap peas, broccoli, and chopped carrots.
10. Simmer for 10 minutes.
11. Serve warm, garnished with fresh cilantro.