Steamed brown rice

Ingredients

• 450 g Brown rice
• 940 ml Water
• 1 tsp Salt

Method

1. Place the rice in a fine-meshed strainer and rinse under cold water until the water runs clear.
2. Place the measured water in a medium saucepan with a tight-fitting lid and bring to a boil over high heat.
3. Add the rice and salt, stir to incorporate, cover, and reduce the heat to low.
4. Simmer undisturbed until the rice is tender, about 45 to 50 minutes.
5. Remove from heat and let sit covered to steam for 10 minutes more.
6. Fluff with a fork and serve.