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Cardamom-Cinnamon Quinoa Porridge
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Tree nuts
Nutrition
Nutritional information not yet verified
Ingredients
- 40 g Quinoa
- 200 ml Almond milk, vanilla or other flavor, unsweetened
- 1 tsp Cinnamon, ground
- 1/4 tsp Cardamom, ground
- 2 tsp Erythritol
- 30 g Walnuts, English, ground
Method
- Rinse the quinoa under cold water.
- Cook it in almond milk over medium heat for 12-15 minutes until soft and creamy.
- Stir in cinnamon, cardamom, and sweetener.
- Top with chopped nuts before serving.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.