Insalata mista with avocado

Ingredients

• 120 ml Olive oil
• 4 tbsp Red wine vinegar
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 1 head Romaine lettuce, torn into pieces
• 1 bunch Rucola, trimmed
• 1 bunch Watercress, trimmed
• 3 pcs Celery stalk, chopped
• 1 pcs Cucumber, sliced
• 1 pcs Avocado, peeled, sliced

Method

1. In a bowl, combine all the vegetables.
2. In separate bowl, whisk the vinegar with olive oil.
3. Add salt and pepper then pour over vegetables.
4. Toss to combine and serve.