Spinach and Feta Stuffed Chicken

Ingredients

• 4 pcs Chicken breasts, fillets
• 200 g Fresh spinach, washed
• 100 g Feta
• 30 ml Olive oil
• 2 clove Garlic
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the spinach, feta cheese, and garlic.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
4. Season the outside of the chicken breasts with salt and pepper.
5. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.