Lettuce wrapped chicken salad

Ingredients

• 120 ml Low-fat Greek yogurt
• 2 tbsp Mayonnaise, low fat
• 60 ml Freshly squeezed lemon juice
• 1 pcs Spring onion, finely chopped
• 1 sprig Fresh parsley leaves, chopped
• 2 g Salt and freshly ground black pepper to taste
• 380 g Chicken breast, cooked
• 5 slice Bacon, chopped
• 240 g Cherry tomatoes, halved
• 1 bunch Celery, fresh, chopped
• 1 pcs Avocado, stoned, peeled, cut into cubes
• 6 leaf Green lettuce

Method

1. In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley, season with salt and pepper to taste.
2. Add chopped chicken, bacon, tomatoes and celery to a large mixing bowl.
3. Add in the dressing mixture and toss to coat.
4. Gently toss in avocado.
5. Serve over lettuce leaves