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Mira recipe
Cottage cheese stuffed bell pepper with rye bread
Not yet reviewedPreparation: 15 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 80 g Cottage cheese, low fat
- 1 pinch Salt
- 1 pcs Bell pepper
- 10 g Edam
- 0.05 g Black pepper, ground
- 70 g Rye bread
Method
- 1. Remove the seeds from the bell pepper and fill with the cottage cheese.
- 2. Grate cheese on top and bake in a preheated oven at 180 °C. (356 F)
- 3. Serve with rye bread.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.