Vegan Sheperds style pie

Ingredients

• 4 pcs Sweet potatoes, baked and mashed
• 150 g Pre-cooked lentils
• 150 g Pumpkin, peeled, cooked, puréed
• 150 g Champignons
• 1 pcs Carrots, cut in brunoise (small cubes)
• 1 pcs Celery stalk, diced small
• 2 tbsp Olive oil
• 1 pcs Onion, finely chopped
• 2 clove Garlic, minced
• 1 tsp Sweet red paprika powder
• 1 tsp Thyme, dried

Method

1. Preheat the oven for 180C.
2. Pour the oil in a large pot over low heat and cook the onions for 5 minutes.
3. Add the carrot, celery, and saute another 3 minutes.
4. Add the mushroom, thyme, garlic, paprika powder.
5. Add the cook lentils, and cook for 10-15 minutes.
6. Turn off the heat.
7. Place the mushroom mix into a pie form.
8. Mix the pumpkin and sweet potato together.
9. Spread on the top of the vegetables.
10. Bake about 25-30 minutes.
11. Let it rest 5-10 minutes before serve it.