Healthy pear ghosts for Halloween

Ingredients

• 2 pcs Pears, peeled
• 50 g Chocolate chips
• 1 tbsp Cane sugar
• 1 tsp Vanilla extract
• 1 tbsp Strawberry jam

Method

1. Wash and peel the pears.
2. Put the pears into boliling water with the vanilla extract and sugar, then cook them for 4-5 minutes until soft, but not puréed. Keep the pears in their original form. Do not overcook them!
3. Take the pears out and let them cool for a while.
4. Push three chocolate chips into the pears, two for eyes, one for mouth.
5. Pour some strawberry jam on the plates, then sit the pears on it.
6. Enjoy!