Rye bread with tuna paste and tomatoes

Ingredients

• 90 g Tuna (canned in water)
• 10 g Mustard
• 30 g Nature yogurt
• 10 g Red onion
• 1 tbsp Lemon juice, fresh
• 2 g Salt
• 0.5 g Black pepper, ground
• 80 g Rye bread
• 80 g Cherry tomato

Method

1. 1. Finely chop the red onion.
2. 2. Mix the mustard, yogurt, salt, pepper and red onion, then add the drained canned tuna.
3. 3. Spread on rye bread and eat with tomatoes.