Chicken legs baked in fat

Ingredients

• 6 pcs Whole chicken legs, cut into two
• 200 g Duck fat
• 1/2 tbsp Salt

Method

1. Heat up the oven to 160⁰C.
2. Heat up the fat in a small pot so that it becomes liquid.
3. Take a baking pot where all legs fit separately.
4. Add the chicken legs.
5. Put the fat liquid onto it.
6. Start to bake the chicken covered with a foil for 40 minutes.
7. During the cooking, every 15 minutes, sprinkle the chicken with the fat.
8. After the 40 minutes, take off the foil and heat up the temperature to 220⁰C.
9. Bake the chicken by sprinkling it every 10 minutes until the skin gets a nice colour.