Pineapple cheese kabob

Ingredients

• 1 pcs Pineapple, cut into 1.5cm pieces
• 300 g Halloumi
• 1 tbsp Canola oil
• 3 tbsp Cane sugar
• 2 tbsp White wine vinegar
• 1 tsp Mustard

Method

1. Preheat grill to high heat.
2. In a medium bowl, mix together vinegar, vegetable oil, and mustard.
3. Thread halloumi and pineapple chunks alternately onto skewers.
4. Lightly oil grill grate.
5. Place skewers on the prepared grill, then brush liberally with the cane sugar mixture.
6. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through.