Cheese balls stuffed with grapes (lactose free)

Ingredients

• 100 g Cream cheese, lactose free
• 50 g Mascarpone, lactose free
• 40 pcs Greek red grapes
• 75 g Chopped pistachio nuts
• 1 pinch Salt

Method

1. Line a flat plate with baking paper.
2. Set aside.
3. The plate should be small enough to fit in the fridge.
4. In a food processor, blend together the cream cheese, mascarpone, and salt until smooth.
5. Transfer to a medium bowl and put into the fridge for half an hour for it to harden.
6. Chop the pistachio nuts and pour it in a small bowl.
7. After the cheese gets a bit harder, form little balls with your hands with a grape in each.
8. The depth of the grape should be 5mm in the cheese.
9. Place the prepared balls on the plate into the fridge right after they are ready, one by one.
10. When all the balls are ready, using your hands, roll the balls to the Pistachio mixture.
11. Place the balls back on the plate.
12. Refrigerate for 2 to 3 hours and serve.