Grilled chicken breast bruschetta

Ingredients

• 120 g Chicken breast fillets
• 5 g Oilve oil
• 3 g Provence spice mix
• 25 g Onion
• 75 g Tomatoes
• 10 g Basil leaves, chopped
• 1 clove Garlics
• 1 pinch Salt
• 0.05 g Black pepper, ground

Method

1. 1. Season the chicken breasts with salt, pepper and the Provance spice mix.
2. 2. Heat a little oil in a frying pan and fry the chicken breasts.
3. 3. Cut the tomatoes and onion into small cubes, crush the garlic, chop the basil leaves and mix them in a bowl with a little salt, pepper and olive oil.
4. 4. When the chicken breast is fried, place it on a plate and spoon the tomatoes on top.
5. 5. Serve with whole grains and a fresh salad.