Quinoa with vegetables

Ingredients

• 170 g Quinoa, uncooked
• 1 pcs Orange bell pepper, sliced then chopped
• 400 g Zucchini, diced
• 2 pcs Spring onion, chopped
• 460 ml Water
• 2 tbsp Lemon juice, fresh
• 1 tbsp Oregano, fresh
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Method

1. Place water, salt, pepper, and quinoa in a large saucepan over medium-high heat. Bring to a boil.
2. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender.
3. Remove from heat. Set aside, covered for 10 minutes.
4. Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add pepper and cook, stirring, for 1 to 2 minutes or until beginning to soften.
5. Cook, covered, for 10 minutes or until softened. Add zucchini, onion, and oregano.
6. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender.
7. Add zucchini mixture and lemon juice to quinoa. Toss to combine.
8. Sprinkle with oregano and serve.