Fried chicken with garlic and celery, gluten free

Ingredients

• 600 g Chicken breasts, thinly sliced diagonaly
• 4 clove Garlic, chopped finely
• 2 pcs Celery stalk, chopped
• 2 pcs Shallot, minced
• 2 tbsp Sherry
• 1 tbsp Light soy sauce, gluten free
• 3 tsp Olive oil
• 1/2 tsp Salt, fresh ground
• 1/4 tsp White pepper, fresh ground

Method

1. Combine sherry with soy sauce in a bowl.
2. Season the chicken with salt and pepper.
3. Heat 1 teaspoon of oil over medium-high heat; add half of the chicken then cook for 10 minutes or until cooked through.
4. Remove chicken, heat 1 teaspoon of oil, and cook remaining chicken until cooked through.
5. Remove chicken then heat remaining oil; add shallots, garlic, and chopped celery stalks; cook for 5-6 minutes or until tender.
6. Add the chicken and sherry mix; toss to coat.
7. Serve and garnish with chopped celery leaves.