ORZO SALAD

Ingredients

• 50 g Dried Tomatoes
• 40 g Red onion
• 12 g Parsley, fresh
• 470 ml Baby spinach
• 1/2 pcs Red bell pepper
• 1 clove Garlic
• 2 tbsp Nutritional yeast
• 400 g Artichoke hearts
• 240 ml Orzo

Method

1. Bring a medium-sized saucepan of water to a boil. Add in the pasta and cook for 10 minutes or per the manufacturer's instructions.
2. Meanwhile, drain and chop the artichoke hearts. Finely chop the sun-dried tomatoes, red pepper and onion.
3. Once the pasta has cooked, drain and pour into a large bowl. Mix the spinach into the hot pasta until it wilts slightly. Now add in the sun-dried tomatoes, onion, parsley, red pepper, crushed garlic, artichoke hearts and nutritional yeast. Mix well and serve.
4. Enjoy.