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Wholemeal pancakes (basic recipe)
Not yet reviewedPreparation: 10 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 150 g Wholegrain flour
- 2 pcs Egg
- 350 ml Milk, low fat
- 100 ml Soda water
- 1/2 tbsp Oilve oil
- 1 pinch Salt
- 1 tsp Brown sugar
Method
- 1. Mix the ingredients with a hand whisk until lump-free.
- 2. Let stand for 10 minutes.
- 3. Spoon 1 small ladleful of the mixture into the greased pan and fry the pancakes over a medium heat.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.