Zucchini omelette with whole-wheat bread

Ingredients

• 2 pcs Eggs
• 1/2 pcs Zucchini, small, grated finely
• 1/2 head Small onion, finely chopped
• 1 tsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 1 slice Whole-wheat bread

Method

1. Heat the olive oil in a pan.
2. Add the onion and sauté until translucent.
3. Add the grated zucchini and cook for a few minutes.
4. Beat the eggs and pour them over the zucchini mixture. Cook the omelette on both sides until done.
5. Serve with whole grain toast.