5 INGREDIENT SPEEDY QUINOA CHILI

Ingredients

• 160 ml Quinoa, uncooked
• 350 ml Salsa sauce
• 180 ml Black beans (canned)
• 120 ml Canned tomatoes, chopped
• 120 ml Coriander (cilantro) leaves, fresh

Method

1. In a medium saucepan, combine quinoa and 2 cups water. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for around 15 minutes until the quinoa is cooked.
2. Meanwhile, roughly mash 1/3 of the beans with a fork. Add the mashed beans, remaining beans, salsa and tomatoes with chilies(if using) to quinoa. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
3. Serve with any or all of the suggested toppings and enjoy!