Fish with chickpeas in a cheramics

Ingredients

• 1/2 tsp Olive oil
• 1 head Onion
• 1 clove Garlic
• 1/2 tsp Cumin, ground
• 0.5 g Coriander seeds, ground
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Turmeric, ground
• 2 pcs Potatoes
• 75 g Cherry tomatoes
• 200 g Chickpeas, canned
• 300 g Fish
• 130 g Baby spinach
• 1 tbsp Lemon juice
• 5 leaf Coriander (cilantro) leaves, fresh
• 50 g Greek yogurt, low fat

Method

1. Heat the oil in a pan. Saute the onion for a few minutes until soft.
2. Add the garlic, season and cook for a few minutes.
3. Add the potatoes, tomatoes and chickpeas. Simmer for 10 minutes, then add the fish.
4. Cover and simmer over a low heat for 2-3 minutes more until cooked through. Add the spinach and coriander leaves.
5. Serve topped with Greek yoghurt.