Poached Eggs with Ratatouille

Ingredients

• 4 pcs Eggs
• 50 g Bacon
• 1 pcs Onion, diced
• 3 clove Garlic
• 1/2 pcs Bell pepper, diced
• 1/2 pcs Fennel, diced
• 1/2 pcs Eggplant, diced
• 1/2 pcs Zucchini
• 1 pcs Tomato, diced
• 2 tbsp Olive oil
• 1/2 tsp Thyme, dried
• 1/2 tsp Rosemary, dried
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Heat the oil then add the bacon in the pan.
2. Onion comes next. Work at a mid-temperature.
3. Put in the rosemary, thyme, and a little bit of salt
4. After a few minutes of stewing, add the bell pepper.
5. After another 2-3 minutes, add the fennel and the eggplant too.
6. After 3 minutes, put the zucchini in as well.
7. Finally, add the tomato then stop cooking.
8. Our last step is seasoning, but only using salt and pepper.
9. Poach the eggs.
10. Serve the poached eggs and the mixed vegetables in a small saucer.
11. Serve the vegetable mix topped with one poached egg per person.