Savory Pumpkin and Spinach Quiche

Ingredients

• 250 g Pumpkin puree, unsweetened
• 4 pcs Egg
• 150 ml Almond milk, vanilla or other flavor, unsweetened
• 100 g Baby spinach, chopped
• 50 g Edam
• 1 tsp Thyme, dried
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F). Place the pie crust in a pie dish and set aside.
2. In a bowl, whisk together pumpkin puree, eggs, milk, thyme, salt, and pepper.
3. Stir in chopped spinach and cheese.
4. Pour the mixture into the pie crust and bake for 30-35 minutes, until the quiche is set and golden on top.
5. Let cool slightly before slicing and serving.