FAVOURITE WINTER SOUP

Ingredients

• 240 ml Yellow split peas
• 470 ml Carrot
• 2 stick Celery stalk
• 1/2 pcs Onion
• 5 pcs Potatoes
• 1.2 l Water
• 2 tbsp Italian seasoning
• 1 g Sea salt
• 1 g Black pepper, ground

Method

1. On the stovetop add in your peas, onions and salt with 5 cups of water and bring to a low boil. Cover this and let it cook while you prep all your other ingredients.
2. Add in the rest of your ingredients, bring the soup back to a low boil, cover and cook about 40 minutes.
3. Lightly blend 3/4 of your soup in an immersion blender. If you let it cool a bit it will thicken a lot!
4. Adjust the seasonings adding more salt to taste or black pepper
5. Serve and enjoy.