Apple & Quinoa Salad with Walnuts

Ingredients

• 200 g Quinoa
• 200 g Apples
• 100 g Red cabbage, shredded
• 50 g Carrots
• 30 g Chopped walnuts
• 10 g Dijon mustard
• 15 ml Apple cider vinegar
• 10 ml Extra vergine olive oil
• 5 g Honey
• 1 g Salt and freshly ground black pepper to taste
• 30 g Fresh parsley, finely chopped and some for garnishing

Method

1. In a medium saucepan, cook the rinsed quinoa according to package instructions (usually with double the amount of water or broth). Let cool.
2. In a small bowl, whisk together the apple cider vinegar, the olive oil, Dijon mustard, honey, salt, and pepper.
3. In a large bowl, combine the cooked quinoa, sliced apples, shredded red cabbage, julienned carrots, and chopped walnuts. Drizzle with the dressing and toss to combine.
4. Garnish with fresh parsley.