Scrambled tofu with mushroom

Ingredients

• 400 g Tofu
• 4 pcs Mushroom, chopped
• 2 tbsp Olive oil
• 1 pcs Onion, chopped
• 3 pinch Turmeric, ground
• 1 pinch Cumin, ground
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Using a fork or potato masher, mash tofu.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion and mushrooms; cook, stirring occasionally, until softened, for 3-4 minutes.
4. Stir in tofu, then turmeric and cumin.
5. Season with salt and pepper.