Baked Italian Chicken and vegetables

Ingredients

• 400 g Chicken breasts, fillets
• 1 tbsp Basil, dried, crushed
• 3 pinch Salt
• 1 pcs Zucchini, thinly sliced
• 240 ml Cherry tomatoes, sliced in half
• 1/2 pcs Artichoke hearts, canned
• 4 slice Bacon slices
• 55 g Mozzarella, shredded

Method

1. Preheat oven to 375 F.
2. Add chicken breasts to the white casserole pan.
3. Sprinkle dried basil and salt over the chicken.
4. Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes.
5. Top with chopped bacon.
6. Top with shredded mozzarella cheese.
7. Bake for about 30-40 minutes until the chicken is cooked through.
8. Enjoy!