Apple millet pie

Ingredients

• 240 ml Millet
• 4 pcs Apple, peeled, cored, grated
• 1 tbsp Butter
• 2 tbsp Fresh lemon juice
• 1 tsp Cinnamon, ground

Method

1. In a pan warm up the butter
2. Put the grated apple and lemon juice into the pan and cook it in middle heat, until the mixture can be blended.
3. Take a squared oven pan and spread the cooked millet. Be sure that it become a contigous base for the pie.
4. Spread the apple cream.
5. Sprinkle the cinnamon onto the top.
6. Heat the oven to 180°C.
7. Bake the pie for about 20 minutes.