Oven-baked corn dog, lactose free

Ingredients

• 4 pcs Hot dog sausages, lactose free
• 1 pcs Egg
• 50 g Corn starch
• 90 g All purpose flour
• 60 g Corn flour
• 160 ml Milk, lactose free
• 1 pinch Cayenne pepper
• 1 tbsp Baking powder
• 2 pinch Ground salt

Method

1. Line baking sheet with parchment paper and set aside.
2. Preheat oven to 220°C.
3. In a medium bowl, whisk corn flour, all-purpose flour, baking soda, cayenne pepper, and salt.
4. In separate bowl, whisk milk and egg; gradually fold flour mix into milk, stirring to avoid lumps.
5. Set cornstarch in shallow dish; set hotdogs onto skewers and roll in cornstarch.
6. Quickly dip into corn-milk mixture and arrange onto baking sheet.
7. Bake for 14-15 minutes and set on wire rack to cool.
8. Serve at room temperature.