Potato-cabbage soup with sausage

Ingredients

• 1 1/2 l Chicken stock, low sodium
• 500 g Cabbage, shredded
• 100 g Bacon
• 4 tbsp Butter, unsalted
• 4 tbsp Creme fraiche
• 4 pcs Chorizo, sliced
• 2 pcs Potato, cooked,diced
• 2 pcs Onion, peeled, chopped
• 1 bunch Parsley, fresh, chopped

Method

1. Melt half of the butter in sauce pot; add onions with bacon then cook for 3-4 minutes.
2. Pour over stock, mix in crème fraîche, and bring to a boil.
3. Mix in cooked potatoes and season to taste.
4. Melt remaining butter and add sausages; toss them a few times to coat with butter and set aside.
5. Stir the parsley in hot soup and remove from the heat;
6. Add sausages and serve the soup in bowls.